Thursday, November 13, 2008
I made some stuffed mushrooms to go with our steak last night.
And I'll even share the recipe
6 Large field mushrooms
Diced bacon (2-3 rashes)
1 tbs olive oil
couple of splashes of white wine (2 tbs roughly )
1 clove of garlic
1 tbs breadcrumbs
2-3 tbs Parmesan cheese
1/2 mixed herbs
2-3 spring onions
Remove the stems from mushrooms and chop them up.
Add all the other ingredient's and mix well, mixture should hold together but not wet.
Place mixture into mushrooms and then bake for around 45 minutes.
Have this as a side with meat of your choice and baby potatoes. Or even try steak salad and mushrooms.