Wednesday, May 16, 2007

Garlic Chicken

I made this absolute stunning chicken today, it takes 8 hours and 40 cloves of garlic, yes you heard right 40 cloves of garlic the recipe can be found Living to tell the story, it was so nice, I was not to keen on the gravy but I think next time I will add gravy powder instead of cornflour, but we even did the garlic on toasted buns, just yummy.


Susanne said...

So glad you enjoyed the chicken. Let me know how the gravy powder turns out.

Oria said...

Keep up the good work.